Modern Vegetarian Class

Cooking Classes | Comprehensive Techniques | Pan-Asian | Vegetarian

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hosted by Rachel's Kitchen

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In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes Mini Pancakes with Pomegranate and Aubergine Caviar; Glass noodle, Edamame and Peanut Salad; Miso Aubergine; Chinese Five Spice Tofu with Soy Dipping Sauce, and Mango and Chilli Creme Brulee.

Date: 11th July 2013

Time: 6.30-10.00pm

Venue: Central Street Cookery School, EC1V

Cost: £99 including class, dinner and wine.

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