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hosted by Rachel's Kitchen
If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.
Anna Colquhoun, the Culinary Anthropologist, has teamed up with guest chef Rachel Davies to offer this class.
Rachel will demonstrate key patisserie skills and you will make Chocolate and Raspberry Tartlets, Coffee Éclairs with Crème Chantilly and Fleur de Sel Shortbread. After this hands-on class, you’ll leave with the confidence to tackle patisserie at home.
This class includes supper with wine, and patisserie and recipes to take home. The class size will be kept small so that everyone can join in and receive individual guidance.
Rachel Davies trained in Cuisine and Patisserie at Le Cordon Bleu and worked at Galvin Bistro de Luxe in Baker Street and Lanka Patisserie in Primrose Hill.
The class will be held in Anna's beautiful teaching kitchen in Highbury, London.
