Swedish midsummer's eve

Supperclubs & Popups | Nordic | Pescetarian | BYOB

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hosted by The Underground Restaurant

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Along with Stockholm supper club hostess and chef Linn Soderstrom, we will be cooking a traditional Swedish midsummer's eve dinner: lots of cured herring and whipped strawberry cream cake. 

If the weather is good we will eat in the garden. 

Have a query about this event? Contact The Underground Restaurant


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