hosted by Eat & Mess
The ultimate class for authentic cupcake lovers- learn how to make cupcakes the American way using a range of ingredients and recipes from across the pond!
In a three hour class, you will learn to make:
S'mores with graham cracker crumbs and meringue frosting
Brooklyn Blackout with dark chocolate frosting
Southern Hummingbird with pineapple flower decorations
Classes taught by a baker who trained in American kitchens, who can demystify cup measurements, unfamiliar ingredients and help you create decadent cupcakes to recreate at home!
All materials and equipment are provided, & goods made will be taken home to enjoy. Refreshments are available throughout the class and included in price.
This is a fun and hands on class for all lovers of Stateside flavours!