Scandinavian Baking

Baking & Desserts | Biscuits | Bread | Cakes | Patisserie | Private class | Regional Pastries | Savoury

Be the first to review

hosted by Eat & Mess

Event Photo

Taking inspiration from Scandinavian baking, you will be learning how to make three delicious breads using spelt, rye and wholemeal flours. Over three hours you will make Nordic spelt focaccia with dried fruit and nuts, grain and seed rolls and rye crispbreads. Using a range of techniques that you can recreate at home, you will be a convert to the Scandi style of breadmaking! 

Our classes are very informal but well structured, taught in small groups for maximum experience. There will be lots of hands on baking, overseen and demonstrated by the teacher. At the end of the class you will take home everything made entirely by yourself, in addition to recipes from the day.

Private and bespoke classes are all available too by request.

Have a query about this event? Contact Eat & Mess


No future dates currently in our calendar.

Want alerts about new dates for Scandinavian Baking?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Scandinavian Baking

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences