Healthy Baking Class

Baking & Desserts | Biscuits | Cakes | Holiday treats | Patisserie | Private class | Puddings | Gluten free

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hosted by Eat & Mess

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If you love baking and eating sweet things, but feel that you would like to gain a better understanding of alternative grains and ingredients, then this is the class for you! We will be learning how to bake three different cakes using natural sweeteners, vegetables and healthy flours. Over three hours you will make a spelt St. 'Clement' orange cake, carrot and courgette 'Garden' mini cakes with cream cheese frosting and honey ginger scones.

Skills learnt include:

Working with and understanding alternative flours

Creating perfect scone dough

Making and decorating sponge cakes

Making frosting and glazes to decorate


You will take home a whole cake, 6 mini cakes and 6 scones to enjoy, along with recipes and tips from the day.

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