hosted by Fowl Mouths Food
It's been a couple of months but we're pleased to announce our next supper club for November.
Our four-course menu will feature our signature karaage chicken. Marinated in ginger, soy, garlic, mirin and a bit of magic, it really is superb - crispy and moist and lovely - and its accompanying wasabi coleslaw is a favourite.
There will also be our ribs - weather permitting they'll be smoked low 'n' slow on our barbecue or failing that, our special 24-hours ribs braised in a spicy teriyaki sauce and slow-roasted.
There will also be our signature dessert of sesame chocolate balls with matcha green tea ice cream and the rest will be announced on the night. Rest assured it's a menu filled of what we love to eat, and we're sure you'll love it too.
Our nights are bring-your-own but you'll get one of our signature cocktails on arrival and some chilled sake during the meal.
All our meat is free-range and sourced from local butchers. We're vegetarian-friendly - just ask - and let us know if someone in your party has special dietary requirements before making your booking. We'll always try to accommodate.
Forest Hill is easy to get to on the Overground or via regular trains from London Bridge. There's loads of parking in the surrounding streets too, but obviously we'd rather you let your hair down...
The Fowl Mouths team