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Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

This is not a workshop for people interested in just to follow a recipe. This
workshop has been designed for people that like to experiment in the kitchen
to be more creatives.
Hi, My name is... Read more

To get a real taste of the Med, and immerse yourself in this fabulous region
of the world, including delicious dishes from France, Italy, Spain, Turkey,
Cyprus and Greece, then join us on this... Read more

Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

In this class you will learn to make a traditional paella rice from Murcia
region in Spain. This dish is prepared with pork ribs and vegetables.
We will use fresh peppers, an ingredient, which is... Read more

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

With our executive chef Javi Vicente, born and raised in Valencia, you will
learn how to cook an authentic Paella recipe, which is none other than Paella
Valenciana, the origin of everything.
You... Read more

_The Good Food Cookery School: fun, hands on, unique and interesting food
courses, classes and events!_


... Read more

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

Join Catalan culinary expert Rachel McCormack and Anna for a Spanish rice
masterclass. We will cover three very different techniques for cooking rice,
all traditional in Spain, and then enjoy our... Read more

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

Whether cooking for 5 or 50 paella is a real festive treat. In this class you
will learn how to make stocks, soffritto and perfect paella rice. Together
with a selection of mouth watering Tapas,... Read more

You will make a selection of mouth watering tapas, including:

* Stuffed Queen Olives with Manchego
* Sea Bass with Pimento peppers and caper berries
* Prawns Romesco... Read more

Extract from Cookery School at Little Portland Street website:

Enjoy a day cooking and eating wonderful Spanish food. Kick start the session with a Cookery School breakfast and get ready to cook... Read more

As part of the week long Mallorcan food festival, Catalan Cooking is teaching a special Mallorcan food class.
While Mallorca is a well known holiday destination for British people, it's food isn't,... Read more

Hopefully we'll be in the middle of an Indian summer in September so a very popular dish in Catalan restaurants - tuna tartar (tartar de toninya) will be an ideal start to make for warm September... Read more