For one afternoon only, Darjeeling Express takes over the private dining room
at Cinnamon Club for a very special "daawat" (feast). Indulge in a banquet of
royal recipes from the palaces of...
Read more
This is the final supperclub for this year- the theme is the perfect match- no
I am not starting a side business of a marriage bureau! I am matchmaking with
food- serving the classic traditional...
Read more
Marking the end of the month of Ramadan, where Muslims fast from sunrise to sunset- the Eid feast is a meal where every family cooks dishes which are traditionally associated with this festival. The... Read more
The Sari does not need a long explanation as most people know it is the traditional 6 yards of fabric worn by women in India- here is your chance to WEAR one if you have not worn one before! We will... Read more
There is no competition in this supperclub between rice and bread. There is no rice...we just have different kinds of Indian breads in this dinner! Chappatis, Rogni Roti, Lachedar Paratha, Black... Read more
On a recent visit to India- I attended a wedding dinner of a stranger (as one
does in India!)- my uncle took me along (he was invited!) and thought it would
be nice for me to enjoy a wedding feast. I...
Read more
It finally feels like Summer....so this is the Supperclub to celebrate blue skies and abundance of Indian mangoes in London! For a change I have some Hyderabadi and Bihari dishes in this menu- apart... Read more
Find Your Feet is a small international development organisation based in London, who enable poor rural families in Malawi, Zimbabwe, Nepal and northern India to grow enough food so they don’t have...
Read more
The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I was fortunate to live in...
Read more
The arrival of the first Chinese emigrant to Calcutta was recorded in 1778...a Mr Yang Tai Chow who set up a sugar factory near Calcutta (the Bengali word for sugar is "chinni"...which also means... Read more
_Hindi-Chini bhai-bhai_, which in Hindi means, "Indians and Chinese are
brothers"\- was a slogan used in the 1950s to describe Indo-Chinese relations-
without getting into the politics of how much...
Read more
Finally Summer has arrived.....so have the mangoes! Come and celebrate the arrival of the best Indian fruit (ok its my favourite fruit!)...and an interesting mix of Indian regional dishes.
WELCOME...
Read more
From Persian nobility to the British military, the food heritage of Calcutta is a confluence of myriad food cultures and flavours. Embark on an incredible edible journey with Darjeeling Express in... Read more
Come and join us on a journey of discovery. Savour the healing and warming spices from India. Panch poran from Bengal (the five seed mixture of nigella, fennel, black mustard seed, fenugreek and... Read more
A diverse variety of street food can be savoured along the little lanes that go off Chowringhee in Calcutta. The chaat-wallah next to Lighthouse Cinema, Kabab and paratha shops, puchka wallah stands,... Read more
For one Sunday only, Spitalfields-based Asian cafe Momowich and popular Malaysian supperclub Wild Serai are teaming up to bring you the kind of Singapore / Malaysian pop up hawker brunch they love... Read more
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British...
Read more
**Explore the cuisine of the Vanilla Islands!**
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London also...
Read more
Taste Mauritius Presents...
Beach to Balham Mauritian Pop Up!...
Read more
_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London also a
regular writer for Jamie Oliver.com and Great British...
Read more