Here at Peranakan Palace, we want to introduce you to the delectable world of
Peranakan cuisine. A cuisine uniquely blended Chinese ingredients and cooking
techniques with spices used by the Malays...
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**A Singaporean Peranakan Stranded in London.**
Here at Peranakan Palace, the aim is to share my passion for the unique and
delectable world of Peranakan cuisine which graced our dining table when I...
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After a taking a long hiatus to recharge, Peranakan Palace Supperclub is
officially back.
...
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You are invited for a special dinner with the feeling of a trip to India on
the 71st anniversary of Indian Independence.
With an array of successful supperclubs in London and Surrey, we are back...
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We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI...
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I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more
I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.
Menu...
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**Cookery Book Author**
**&**
**Great Taste Award Winner**...
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Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the...
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For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and...
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So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to...
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**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
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It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an...
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You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the...
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This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up...
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From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank...
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Four Courses of Mauritian Home-cooked Delights, Bingo & BYOB!
Vien Goute (come and taste) authentic and delicious Mauritian food! A
welcoming rum cocktail will set the scene for a Four-Course menu...
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Welcome to my Taiwanese 'Bān-Doh' in my North London home!
Bān-Doh literally translates to 'set up a table'. It is an old fashion
Taiwanese banquet style that can be traced back to the seventeenth...
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**Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. **
**Saturday Feb 20th 2016, 6pm.**
...
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Your organic srilankan meal start with a glass of "ALIYA" cocktail on arrival.
"ALIYA" is the Elephant how locals call it, the cocktail is the blend of
Ceylon Arrack and famous refreshing local...
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