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Found 41 Experiences. Sorted by next date of experience.

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by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

by Yijo - Korean BBQ Restaurant

What is Bulgogi?

Think extra-tender thin slices of beef, in a delicious sauce made with soy... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

by Mustard Seed

This is a completely hands-on, active session! We'll take you through the entire sausage making process from start to finish - from dealing with the casings to stuffing them and eating the finished... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Cookery School at Little Portland Street

Extract from Cookery School website:

Foundational / Starter level

Session 1 - Soups and Bread... Read more

by School of Wok

Korean is based upon rice, vegetables and meats. Come to our Korean bibimbap
class and learn how to cook spicy, flavoursome and very healthy delicacies.

... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by Yuki's Kitchen

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

by Yuki's Kitchen

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

by Yuki's Kitchen

In this Japanese home cooking class, the focus is on meat and poultry, particularly the art of infusing flavour. With Yuki, you will learn to prepare Saikyo Miso Pork which is a popular dish of... Read more

by Sushi Queen

Learn how to cook a range of Japanese homestyle dishes with Chef Keiko. You'll be well equipped to host your very own Japanese dinner party afterwards!

This class in conducted in 4 sessions in total... Read more

by Angela Malik

Extract from Angela Malik website:

Your summer barbeques will never be the same. Introduce some flavours of the East. Learn the art of marinating and tandoori style cooking. Including the perfect... Read more

by Angela Malik

Extract from Angela Malik website

Learn about each cut of steak and how to cook each stage perfectly from blue, rare, medium rare to well done with a delicious watercress salad to accompany.... Read more

by Catalan Cooking

Some very dear friends of mine from Barcelona came to visit recently. We saw a paella being made out in the open and they were utterly appalled. After declaring it a crime against paella, rice,... Read more

by La Cucina Caldesi

Come and spend an intense, yet fun day dedicated to working with meat taught by owner Giancarlo Caldesi. With more than 30 yrs of experience, he will impart his knowledge on meat & butchery skills... Read more

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