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Found 42 Experiences. Sorted by next date of experience.

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by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by Mustard Seed

We all love a bit of spice in our lives these days but many are scared to use spices at home believing asian style recipes to be complicated and confusing. This class debunks that myth delivering... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

_It's time to become a kitchen genius!_

You can recreate a recipe and put on a dinner party, but you long to master
expert techniques and feel confident firing up multiple gourmet dishes at
once,... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Fancy learning some simple street food classics from all over Asia? Check out our street food menus and see how easy it really is once you know how. See details for the weekly menus. Read more

by School of Wok

We happily cater for private group bookings.

Price provided is indicative.

Please contact us to discuss your needs.... Read more

by School of Wok

Looking for an alternative valentines evening? Dot around 4 x 10 min cooking sessions and see if you can find your special someone here at School of Wok!

4 quick fire dating cooking stations - find... Read more

by School of Wok

Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more

by Sushi Queen

Discover and Learn the secret of Sushi cookery.
Master How you easily could prepare Sushi.
In a few Hours learning from Expert Substantial skills and tricks.
Learn step by step how to make Sushi with... Read more

by Angela Malik

Extract from Angela Malik website:

Learn how to make a delicious Sichuan fish-fragrant aubergine, fail-proof Phad Thai Noodles with pak choi and vietnamese summer rolls with roasted tiger prawns.... Read more

by Angela Malik

Extract from Angela Malik website:

Learn all the secrets of the art of stir-frying!... Read more

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