Here at Peranakan Palace, we want to introduce you to the delectable world of
Peranakan cuisine. A cuisine uniquely blended Chinese ingredients and cooking
techniques with spices used by the Malays...
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**A Singaporean Peranakan Stranded in London.**
Here at Peranakan Palace, the aim is to share my passion for the unique and
delectable world of Peranakan cuisine which graced our dining table when I...
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**A Singaporean Peranakan Stranded in London.**
Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients...
Read more
After a taking a long hiatus to recharge, Peranakan Palace Supperclub is
officially back.
...
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Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Crab! BOOM! To...
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We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI...
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Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the...
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For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and...
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**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**
Menu:
Fried carrot cake - Not the pudding, but a savoury Singaporean hawker...
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Established community cafe is available for pop-up / supper club evening
hire.
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are...
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After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't...
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On the menu:
Ngor Hiang (Five-spice meat rolls )
...
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On the menu:
Achar (Nyonya veggie pickles with spice paste) ...
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On the menu:
Achar (Nyonya veggie pickles with spice paste)...
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It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an...
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On the menu:
Ngor Hiang (Crispy Five spiced meat rolls)...
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On the menu:
Chwee Kueh (Steamed rice cake with spicy radish toppings)...
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On the menu:
Otak Otak (BBQ spicy fish paste in banana leaves)
...
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From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank...
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Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.
...
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