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Found 97 Experiences. Sorted by next date of experience.

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by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Central Street Cookery School

If you want to learn cookery and lack the confidence, then this course is for
you. Our term time courses are designed to teach you cooking techniques and
kitchen organisation, they are delivered by... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by Jenius Social

If you think this is the year to up your game in the kitchen, sign up to this
class and put your plans into action. This fast-paced course puts the
spotlight on professional cookery tips and... Read more

by The Trainee Chef

The Trainee Chef presents….An experiential evening of cooking authentic and
contemporary Russian Cuisine! Ever wanted to know how to make pelmeni? Sample
Salo with Russian vodka? We will be... Read more

by Yijo - Korean BBQ Restaurant

Have you ever wanted to make your own tofu at home? Are you intrigued by how
tofu is made? Then Yijo's cooking class is for you!

... Read more

by Yijo - Korean BBQ Restaurant

You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and
Why not try to cook them!

Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of... Read more

by Project: BACON

The** Sunday Bacon Club** at the Underground Cookery School in Old St, will
run from 11am - 3pm (it is Sunday after all, and I know most brunch fans love
a lie in), and will consist of

\- arrival... Read more

by Kinuya Japanese Cooking Studio

_Let's learn the basics for making sushi at home. _

_This hands-on master class will teach you how to make -_

* **_the Perfect Sushi Rice_**... Read more

by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

by L'atelier des Chefs

Can you think of anything more comforting or welcoming than the smell of freshly baked bread? A crisp outer crust of bread with a warm, fluffy centre is one of life’s pleasures. Our bread making... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

**Join the amazing Valentina Harris for this Simple 4 Course Dinner Party Menu for a fabulously Italian Dinner Party, guaranteed to cheer you up in the deep mid winter.**

Valentina is an award... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Rachel's Kitchen

Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

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