An Indian take on the quintessential British Afternoon tea. How about kick
starting summer with a fun afternoon out.
Menu:
...
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Bringing people together for a proper Sunday lunch in a secret Notting Hill
home.
Full menu is coming soon, but in honour of all you lovely Dad's, this
supperclub will be a classic manly affair...
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Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian...
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In a slight departure from a classic British roast, I spent much of last year
traveling the globe with the wonderful Ainsley Harriott for his new series
'Ainsley Harriott's Street Food'. The six part...
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**Join the table for a new Adventure with a four-course Spring menu and a Pea's Body Fizz on arrival - in the professional chef's own home! BYOB.**
Menu...
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Join two professionals on their journey to set up their own restaurant! Every
698B adventure revolves around a specific theme. However, you can always look
forward to seasonal British products...
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**Embrace the coming of Spring with a four-course Easter menu and a Easter Zinger on arrival - in the professional chef's own home! BYOB.**
Menu
The Easter Zinger...
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**Join the table for a four-course Spring menu and a Tasty Thyme Tipple on arrival - in the professional chef's own home! BYOB.**
Menu
...
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We are hosting a 3 night pop up menu celebrating the British spring time.
Located on the top floor of a new music venue in Islington chef Phil Smith
will be serving a 3 course menu of seasonal...
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We are hosting a pop up night with local pizza company Van Dough on Saturday
21st Feb! Van Dough a Forest Hill husband and wife combo, serve their
delicious, crisp, and flavoursome sourdough pizza...
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I grew up in San Diego, California. I met my English husband in Paris and so,
well, here I am in London with a husband, and son and daughter.
I've always loved to bake, love transforming the...
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Indulgent afternoon tea with decadent treats - traditional finger sandwiches
with freshly baked homemade bread, scones with Cornish clotted cream and jam,
pear and saffron jellies, and a selection of...
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*Welcome glass of champagne
*Three course meal
*Bottle of wine for a couple...
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_About Cuckoo Kitchen_
Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or
restaurant to serve you seasonal food, deliciously prepared. Our winter event
is on Monday February...
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After knock out success of our last event, we bring you round 2!
Forget your thermals, we are taking on winter with our spice and colour
explosion.
...
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**Eat me... Drink me... Come down the rabbit hole and let the magic unfold. BYOB!**
The Mad Hatters come to Wonderland to entertain you with a four course meal
full of twists! Expect fresh,...
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Turn the lights down, it's time to get romantic...
Valentines Special at The Proud Archivist: Nicos Popupalot's Lobster Love-in.
We have invited pop-up restauranteur **Nicos Popupalot** to bring...
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Not all London pop ups are created equal. If your looking for a chance to know
master chefs in a uniquely interactive pop-up dinner with creative, high class
cuisine, the Etch Food Residency at The...
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3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central...
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I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.
One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at...
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