Inspired by his latest trip to his homeland, award-winning and leading
Malaysian Chef Norman Musa will be hosting another intimate evening of
gorgeous Malaysian Indian fare, served in the traditional... Read more
Malaysian food extraordinaire and Young Chef of the Year, Norman Musa, is excited to be hosting this one-off celebration of Eid (Raya) supper club following a month of fasting.
Although slightly... Read more
Leading Malaysian Chef Norman Musa is delighted to welcome guest Hui Thoh, of Roman Road Market, to his chef's table on Fish Island, near Victoria Park, Hackney Wick and Bow.
Hui is a pioneer of... Read more
The UK's leading Malaysian chef Norman Musa is back in London for two exclusive nights on 5 & 6 July in his trendy east London apartment, overlooking the Olympic Stadium.
This time his menu is... Read more
He couldn't resist! **Leading Malaysian Chef Norman Musa is back in London for
one final time this year for his Ning London Supper Club!**
With some festive cheer, he will be serving up an... Read more
Leading, award-winning Malaysian chef Norman Musa is back with his Ning London Supper Club following the fasting month of Ramadan.
And back he is, with his "It's all About Noodles" menu - an "orgy"... Read more
Leading Malaysian chef will be hosting an extravangza of truly scrumptious street food inspired by his home of Penang, Malaysia.
*£5 REDUCTION ON SATURDAY*
With Roti Canai, Teh Tarik (Malaysian... Read more
Here at the Hampstead Kitchen, we want to always try to something just that little bit different. We held this last year and it was a huge success. This is a relaxed supper club for people who want... Read more
My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more
This is the last part of our Eat Philippines Supperclub series. Our Luzon and
Visayas supperclub went swimmingly and my guests enjoyed their food as well as
learning & trying something new about the... Read more
Tuesday Oct 8th @ THE YARD THEATRE, QUEENS YARD, HACKNEY WICK, E9 5EN
Choose from our daily a la carte menu or pre-book a special 3 course set menu
that includes one of our new range of ZGK... Read more
As part of Nose to Tail fortnight we're Ghana celebrate the underrated and tastiest cuts that get left on the butcher's block - We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Cornbeef... Read more
India was introduced to this cuisine by the Hakka community that moved to
Kolkata in the 18th century. Over the years the Indian Hakka adapted their
traditional recipes to the local palate and today... Read more