At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. Christmas is here and we are back... Read more
Come and join us for an exotic Persian feast!
Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third... Read more
Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the... Read more
One in nine people around the world suffer from chronic hunger because they
don't have enough to eat all year round.
We believe this can and will change - which is why we're hosting a Supper... Read more
So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more
Join us at Lahpet on 27th June for a guided feast that will walk you through
the melting pot of culinary influences and flavours of Burma (Myanmar). You'll
be exploring both classic Burmese dishes,... Read more
**As part of the Evening Standard's London Food Month, VINtwined is putting on a month of English wine-led dining evenings**
**Three course English wine and food menu plus welcome drink**
English... Read more
Having built up a solid following of foodies in Hither Green & Lee, Damascus
Chef is debuting his hearty, organic four courser in Zone 2!
From the village hearths of Northern Syria to the shangling... Read more
Established community cafe is available for pop-up / supper club evening
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more
The return of the legendary wine drinking party known as **'Drink the List'**
- which is also the stated ambition of the evening. We open all the bottles
of wine from our main list (not the... Read more
Let's get the party started!
Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more
**Four course English wine and food menu**
English wine is so popular right now, and for good reason too; there is some
cracking stuff right on our doorstep. VINtwined founder, Neil Deacon, has... Read more
90° MELT is all about fresh, handmade and sustainable American Comfort Food,
designed to enjoy and share with others.
The Supperclub is designed to beat the Winter Blues with an exciting,
inventive... Read more