Join us to celebrate this holiday season with an authentic, decadent 6 course
Hungarian dinner, prepared by Tamas Pal professional chef.
Situated at the beautiful suburb of Belsize park, our...
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In a world where we have less and less time, Gizzi Erskine breathes new life
into the idea of 'slow'.
Embrace technique, understand the stories behind your ingredients and learn to
savour the art of...
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This is your opportunity to sit down and enjoy a meal cooked for you by BBC
MasterChef finalist Sara Danesin Medio and award-winning chef and cookery
teacher Rachel Davies or Rachel's Kitchen.
Not...
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## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic...
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Established community cafe is available for pop-up / supper club evening
hire.
We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are...
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Let's get the party started!
Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a...
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A fresh feast of Mediterranean food, a comforting blend of traditional
flavours alongside modern influences to celebrate the New Year.
No67 is an airy and relaxed venue in the South London Gallery...
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WE'RE BACK! And we could not be more excited to feed you!
Soul Food Sisters are popping up at The Canvas Cafe every Tuesday - Saturday
7pm-10pm until the end of November.
...
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We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian
mountains drawing on our heritage and always telling a story along side the
food. Food never feeds the belly alone… ...
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The first FAT & WINE dinner is taking place upstairs at the Drapers Arms on
Tuesday 24th May. A single-sitting five course dinner celebrating the
delicious and lubricious ingredient FAT and its...
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Great food and wine, good vibes and pretty kick ass music. We serve a
California-inspired three course menu with three paired wines plus a welcome
drink, canapes and coffee/ tea, all at Bedales Wines...
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ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.
Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses...
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I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well...
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Join the table for a Live Jazz Adventure at The Elmore Jam with a four-course
seasonal menu and a delicious cocktail on arrival - BYOB!
After 6 months and over 40 successful evenings, 698B are...
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Turn the lights down, it's time to get romantic...
Valentines Special at The Proud Archivist: Nicos Popupalot's Lobster Love-in.
We have invited pop-up restauranteur **Nicos Popupalot** to bring...
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Not all London pop ups are created equal. If your looking for a chance to know
master chefs in a uniquely interactive pop-up dinner with creative, high class
cuisine, the Etch Food Residency at The...
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3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central...
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PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally...
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Feel Good Feasts are a divine, delicious and nutritious way to spend your
Saturday night. Located in Greenwich's latest pop-up venue, Harley Street
nutritionist Anna Firth showcases her...
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Dub Plates Kitchen is the creation of two friends with a desire to share their
dual experience of growing up Caribbean and British, through food and culture.
We grew up with a curiosity about all...
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