One of our favourite things to eat in France is Moules Frites accompanied by
lashings of aioli to dunk and course washed down with a glass of something ice
cold and fizzy.
Our Moules Night event has...
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for two nights only, we'll be saying farewell to the summer with this utterly
decadent seafood feast. It is time to break out the lobster crackers, and
polish the winkle pickers for the ultimate in...
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Is there anything better on a Sunday than enjoying a fabulous late breakfast
whilst watching the world go by? Come and enjoy a relaxed brunch experience in
our unique little bistro. We'll be serving...
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Our Moules Frites events have been an overwhelming success since our launch
last August and we've be thinking of ways we can expand our offering and give
everyone the opportunity to taste some of the...
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Buenos dias amigochos!
Welcome to another Monkey & Molasses popup! Previous sell out nights have
taken customers all over the world and this time we'd like to invite you to
'Don Taco', a fabulous...
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### This event is now SOLD OUT! Please keep an eye out for our monthly pop ups
all advertised here!
###
...
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Our regular supper clubs kick off with lobster as the star of the show, sure
to be a hit with your taste buds too! On the menu will be Lobster, prawn mango
and avocado salad to start, home-made...
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Hosted by YaDa Chef and House of Tippler
**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this...
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An all-day Vietnamese-style, garden BBQ brunch.
Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought...
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As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco...
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Experience a selection of unique contemporary Japanese dishes in tasting
portions.
Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,...
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**Sanuki Udon**
With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan....
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**CHAWANMUSHI**
A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little...
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**COLD SOMEN**
A refreshing menu with the highlight being cold somen noodles, perhaps the
dish most associated with summer in Japan.
...
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June 2014 / Broken 壊れた
As my co-host Harumi left, Monograph has lost a piece of itself.
For this new series of events, one of the courses will be served on a broken...
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Experience a selection of unique contemporary Japanese dishes in tasting
portions.
Reach our secret location in Shoreditch, sit at the same table with some
perfect strangers and be ready for new...
Read more
The worst of winter is nearly over, and to celebrate, Tacochu returns to the
cozy space above the best-loved corner shop in lower Clapton for another
Japanese feast. This time the focus is on seafood...
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Not all supperclubs have to be in far away, hard to reach East-end flats!
Come check out London's newest, swankiest supperclub brought to you by the
Compulsive Foodie (blog launching shortly!) ...
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Not all supperclubs have to be in far away, hard to reach East-end flats!
Come check out London's newest, swankiest supperclub brought to you by the
Compulsive Foodie (blog launching shortly!) ...
Read more
The Compulsive Foodie opens up her 9th floor Central London flat to you.
Enjoy the Summer Solstice from her balcony, whilst enjoying the views of The
Shard, The London Eye & even Big Ben whilst...
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