Desserts are a key component of any meal, the final showstopper that leaves
you and your guests satisfied and suitably wowed. This course turns the
spotlight on mini-desserts, highlighting three...
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A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches...
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A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches...
Read more
If you love baking and eating sweet things, but feel that you would like to
gain a better understanding of alternative grains and ingredients, then this
is the class for you! We will be learning how...
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It's December, which means sugar, spice and all things nice in our baking! How
about learning to make your own Christmas gifts to impress the relatives over
the festive period! During 3.5 hours you...
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Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot...
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_Offering the perfect first step into baking, this class will guide you
through the fundamentals of baking and decorating a range of sweet treats. _
_Over 3 hours, you will be baking a carrot...
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Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.
Be the first at the launch of this new & exciting collection including:...
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High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.
This petite tea party will offer a selection of boutique cakes, pastries, desserts and...
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STARTERS
-Mannish water (for the more adventurous foodie, a light medium spicy soup made of goat tripe, feet and head and an array of vegetables.)
-Ackee and saltfish served with fried...
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If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie...
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At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more
For pudding lovers out there - fabulously sticky puddings and light, airy cakes that won’t leave you in a spin, plus no bake desserts, cheats and treats!! 5 recipes demonstrated and served!
7.30p.m....
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There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more
Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.
Menu for Winter Puddings...
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Maximum class size is 4 people Read more
Learn how to make 2 kinds of macaroons
Maximum class size is 4 people...
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The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more
