Equip yourself with the knowledge you need in order to run a successful and
viable hospitality establishment.
Before embarking on your journey of establishing a food and drink business,
equip...
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_**Calling all coffee lovers! **_
Want to learn top tips for making better coffee at home from one of the
longest-running coffee roasters in London?
...
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Discover the joy of eating in a more connected, mindful and delicious way!
The Joy Of Eating comes to you live with a brand new panel discussion event....
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Cook the Book is a book club with a difference, and we are so excited to be
welcoming acclaimed author Yasmin Khan to cook from her debut cookbook The
Saffron Tales: Recipes from the Persian...
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**STEAK NIGHT - EVERYTHING YOU WANTED TO KNOW!**
** **...
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World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr
Morgaine Gaye about the creative journey to find new sweets, foods and taste
combinations. In a world where social and...
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Head chef at Soho's legendary Quo Vadis, Jeremy Lee talks with other culinary
supremos Alastair Little and Rowley Leigh about how Soho became such an
extraordinary cluster for cookery excellence....
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Featuring Skye Gyngell, Angela Hartnett and Thomasina Miers.
Three of our greatest female chefs discuss the complexity of balancing
creativity, profitability and responsibility in the kitchen....
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Chef Alexis Gauthier, comedian Sara Pascoe, and theatre director Steve Marmion
all work towards the live moment.
...
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This is the** fifth of six sessions** which include expert contributors to
help you explore all of the above through hands on practical workshops.
Adam Star of Great British Menu will demonstrate is...
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_This unique bite size course will give you the basics of food styling along
with tips on how to position and style your dishes to achieve good
photographic images. _
_Food styling is something...
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This is the** Last of six sessions** which include expert contributors to help
you explore all of the above through hands on practical workshops.
This session explores modern techniques in styling...
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**Do you ...**
Run or contribute to a **food blog** or website and want to make it look more
**professional **OR want to start one
...
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## **A unique course which teaches enthusiastic foodies how to style food for
pleasure, dinner parties, social media and web pages.**
**Dorney Court, Windsor**
...
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**Do you ...**
Want to develop skills as budding **food stylist **or **photographer **and
want a grounding in the essentials of the job
...
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**Do you ...**
Want to develop skills as budding **food stylist **or **photographer **and
want a grounding in the essentials of the job
...
Read more
Kei is back to Maida Hill Place, but this time to share his food and cooking
skills with you!
Taste of Portugal cooking demonstration with chef Kei, brings to you the
explosive flavours of...
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An interactive lecture on what the Chinese _really_ eat during Chinese New
Year.
Come and listen to our resident Chinese food expert take you through ins-and-
outs of Chinese festival catering....
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To celebrate Chinese New Year, here at Dragon Castle we are hosting Chinese
cultural events, such as Kunqu opera.
Come and enjoy live Kunqu opera recitals, complete with English subtitles.
...
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Sylvia Onusic, PhD, of Taste of Slovenia will give a talk on Slovenian food
and wine, with samples to taste and to drink. Don't know where Slovenia is? At
the crossroads of Europe, Slovenia borders...
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