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Family Feasting is a FAMILY STYLE Vietnamese supperclub in London showcasing
homecooked food reminiscent of childhood family dinners in Vietnam. We want to
make you feel at home, and give you a... Read more

Established community cafe is available for pop-up / supper club evening
hire.

We have previously held many successful pop up and supper clubs for up to 40
covers. We are a licensed venue and are... Read more

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

**What is Cambodian food?**

Fragrant salted fish (prahok) features prominently throughout Cambodian
cuisine, as well as the use of different curry pastes (kroeung) made from
lemongrass, galanghal,... Read more

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more

Experience the unique flavours of Cambodia through 3 delicious courses of
sharing plates.

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as well as... Read more

We have finally found our dream location to set up a permanent home. As a
huge thank you for being on this journey with us we are creating 2 supperclubs
to give you a preview the site and introduce... Read more

PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more

Rachelle Cousineau teaches cooking and is a food stylist for TV and Magazines.
This supper club is a night to try a selection of delicious, cooked from
scratch, authentic Thai and Vietnamese dishes.... Read more

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

After a 6 month, sell out run of her Vietnamese supper club, Thuy is launching
her pop-up in style, with a 10 course banquet!

The launch is taking place across two dates: the 3rd & 10th of March.
... Read more

ENGLAND VS VIETNAM

The Gladiator and Miss Saigon

When I met Ian all you can get at first is that this all smiles man can always... Read more

Sample some of the best South East Asian Street food in London at this unique
pop-up market in the heart of Bankside, organised in conjunction with SEA Arts
Fest 2013 and Bangkok Kitchen. We have... Read more

Lucullian Nights is proud to introduce the first series of pop up events at
our new residency, The Pit.

Inspired by Lucullus' extravagant living, famously outrageous banquets and
lavish... Read more

Topofthepopups is the new entry to the London Pop Up scene. Each month the menu theme changes to give diners a memorable feast and a top notch evening.

So why not embrace your inner foodie and come... Read more

Bermondsey Street’s Soaring Pop-Up Eatery. Literally.

Topofthepopups is the new entry to the London Pop Up scene and tipped to be a big hit! Set outside in a secret rooftop location high above... Read more

Come join us for the 3rd in a series of Edible Feasts during this year’s Appetite Festival in East London.

VEGETARIAN FRIENDLY!

‘Through The Bamboo Forest’ takes you inside the mystical countryside... Read more

Come join us for the 1st in a series of Edible Feasts during this year’s Appetite Festival in East London.

Far East 17 takes you nibbling through Japan & Korea, before munching your way into... Read more